These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
The savory-sweet flavor of this burger comes from the Cantonese-style barbeque, char siu.
A recent trip to Spain inspired me to create this burger.
This pork burger is unique and tasty. The coffe crust pairs nicely with the tangy goat cheese and the brown sugar helps meld all of the different tastes together. The croissant is the final touch.
In August of every year Texans celebrate the Hatch chili harvest in New Mexico.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
People always compliment me on how juicey my burgers are.There is a chain of stores in my area.They grind their meat fresh every day.I will only buy my ground meat there,because I want fresh and ju
These spicy burgers have a hint of coconut, topped off with a popular salty-tangy Thai salad.
This burger was inspired by my love for savory food and our local farmer’s market.
This delicious variation of hamburger uses pork to light up your taste buds!
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
Introduction: Recently I found many recipes that use coffee or chocolate in savory entrees. I decided to combine the two and make a mocha burger!
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.