On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
This burger was inspired by my love for savory food and our local farmer’s market.
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
I have a Latino friend, Jeremy Huerta who loves burgers. He is asking me all the time to make him a burger. So I made a burger in his honor to represent the things he loves on a Burger.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.