When my husband and I were first married we lived for a few years in the historic southern town of Columbus, Mississippi.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
My Father-in-law and his memories of Korea. he is a wonderful man, and an inspiration to my husband and me.
I have made pork kapusta on the stove top and in the crock pot. I thought why not convert this delicious German/Eastern European dish into a delicious grilled burger.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.