This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
No one who cooks can live in Texas and ignore the plethora of spices and fresh ingredients that make up the basics of Tex-Mex cuisine.
I have eaten many sliders but I never created a slider. This is my attempt at creating my very first slider from my BBQ grill.
I adore chutneys and I thought why not make a pork burger with a sweet and salty chutney to compliment the richness of the meat.
Growing up on a hog farm in Iowa I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger puts the flavors of Miami on a bun. Citrus and garlic pork, jicama and plantain chips for an unexpected sweetness and crunch.
I was born and raised in Indiana, which truly is the heartland of America. I’ve definitely tried to bring together a lot of great Indiana-based ingredients in this Big Ten burger.