I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
2 pounds ground pork
(I had submitted this recipe earlier, then I noticed that the product must be grilled- so just a slight change). Scrapple of course is a PA tradition stemming from the Pennsylvania Dutch.
South Carolina is one of my absolute favorite places. Of course, BBQ is king in South Carolina (both whole pig and pulled pork sandwiches).