I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
This spicy lamb burger is balanced by a refreshing sweet-tart cucumber topping with a mild lavendar background complimenting the lamb.