This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
These burgers bring the tantalizing taste of Indian food to the table.
This is a delicious sweet and sour burger with a taste of pomegranate. It's a very unique recipe and a reminder of my childhood. Hope you enjoy it as much I do...
I was trying to think outside the box. Something healthy but tasty but with a little kick.
I grew up in an Indian American household and this burger was inspired by my childhood.
These sliders celebrates the collaboration of mini lamb sliders and the bold and flamboyant flavors of North Africa. North Africa is the northern most region of the African continent.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I have just recently had the pleasure of going to a Greek Restraunt and just loved the combination of flavors and the Tzatziki sauces just blew me away.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
I love the flavors of MIddle Eastern cuisine, so I experimented at home until I found just the right spice blends.
I love Middle Eastern food, in particular, the food of Lebanon. The national dish of Lebanon is something called kibbeh, which is a mixture of either beef or lamb (I
I wanted to fuse one of my favorite meats with my Japanese heritage.
One of my favorite ethnic dishes is the Samosa. This Indian treat consists of a fried pastry stuffed with peas, potatoes, onions, carrots and fresh spices and herbs.