This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
A celebratory burger for a Mediterranean-inspired meal. Opa!
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
These are delightfully tangy and fresh burgers.
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
This is a delicious sweet and sour burger with a taste of pomegranate. It's a very unique recipe and a reminder of my childhood. Hope you enjoy it as much I do...
I was trying to think outside the box. Something healthy but tasty but with a little kick.
I grew up in an Indian American household and this burger was inspired by my childhood.
These sliders celebrates the collaboration of mini lamb sliders and the bold and flamboyant flavors of North Africa. North Africa is the northern most region of the African continent.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.