This burger was inspired by our love of Mahi Mahi and is great to serve at a backyard barbecue with a crisp white wine.
Spanish flavors come alive in these spicy, juicy, cheese coated burgers.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
what makes food great is using great, fresh, local ingredients and sharing it with friends. fresh salmon is available in new england, and nothing says new england more than maple syrup.
Lots of Oriental flavors are fused into the style of Northwest cuisine due to the large Asian population that has been here for decades.
Crispy fried catfish is one of the south’s favorite dishes. This crispy pecan crusted catfish burger captures all the traditions of the south in one flavorful delicious burger.
Floribbean cusine is a unique American flavor that blends traditional Caribbean and native Florida flavors.
Catfish is a very popular fish in our area of the states. The farm-raised variety is widely available in supermarkets and has a very mild flavor.
Minnes"oh"ta is known and often teased for our Scandinavian roots.
Salmon has been a staple of Northwest cuisine throughout known history, as have blueberries, both wild and cultivated.
My husband loves bagels and salmon. And he loves a great pastrami sandwich. Using the salty pastrami instead of bacon on a salmon burger married those flavors.
My inspiration for this burger comes from my love for Thai food. The 4 key flavors of Thai cooking are found in this burger-Sweet, Spicy, Salty and Sour.
I got this idea to fry a pickle and started experimenting until I loved the results from there I thought it would be a great additon to a burger so I tried several types of meat and fish burgers to