This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
A fun change for the grill using canned tuna.
A fresh alternative to a burger!
These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade.
These burgers are delightfully spicy and tasty.
Hi its me again! This is a wonderful Salmon recipe. Of course we want the salmon as fresh as we can get it!
My daughter Jordan and I love tuna and were inspired by this competition to make a tuna burger. I would like to give some of the credit for this burger to my daughter, Jordan.
Salmon is the pride fish of the Northwest so it is a natural for it to show up in a burger in these parts.
Northwest cherry season is just starting so it is only fitting that I created a burger that highlights our prized cherries, they are a perfect match with salmon(another prized Northwest ingredient
It is a great privilege to live on the Chesapeake Bay. We watch the watermen at work every day; in rain, shine or Nor'easter.
We love our football and fishing in Pennsylvania!
It is extermely fast, inexpensive, healthy, and less than 6 ingredients to prepare.
I have never been a big fish lover however when I moved to the Pacific Northwest I quickly learned that salmon was a very popular meal as it is so readily available here in the rivers.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.