I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This is a delicious burger with bright flavors.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
Growing up in a very large midwest family in the 1950s, it was tradition to have tuna fish on Friday night in some form or another.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
Since Texas borders Mexico, and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
The deep South is known for it's simple and delicious, yet unpretentious foods.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
I was born and raised in New York and have lived in Manhattan for the past 6 years. One of my favorite classic New York treats is a New York bagel.
Seattle, also known as the Emerald City, has a lot more going for it than brewed espresso and micro-brewed beer.
My recipe includes two things that Washington State is known for - salmon and apples.
The fresh tastes of Florida. Delicate sea bass glazed with mango and citrus, highlighted with a lightly minted Miami Crem-onnaise. A mango and avocado salsa give it a hit of sunshine.
It's a great Minnesota burger because when you have a lot of lakes, you have a lot of fish! These fish came in handy when I was a teenager during World War II.
My husband lived in Alaska for 10 years, working there as a journalist, however we now live in Upstate NY.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.