The Northwest is known for wild salmon especially Copper River caught and we are known for the wild growing huckleberries plus hazelnut trees and sweet Walla Walla onions.
Growing up in the Pacific Northwest, seafood is king. And the most amazing is the bountiful salmon. We are blessed with the freshest most flavorful salmon anywhere in the country.
Living in the Las Vegas valley and loving southwest food, I was inspired several years ago to create a salmon recipe that was truly southwest.
This recipe is named after the Salmon Huckleberry Wilderness in
The Fish hatchery in my home town of Issaquah, Washington, raises Chinook and Coho salmon. These species of salmon travel great distances during their life spans.
The love of ceasar salads and salmon together. Its the
only fish my husband will eat again and again. You
can fix salmon so many ways and never get tired of it.
I fish for yellowfin tuna in the Gulf of Mexico in Texas and Louisiana.
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.