Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade.
Hi its me again! This is a wonderful Salmon recipe. Of course we want the salmon as fresh as we can get it!
Salmon fillets and steaks tastes great grilled; so why not serve them grilled as a burger as well. They are one of the few fish dishes that hold up well as a patty.
The Fish hatchery in my home town of Issaquah, Washington, raises Chinook and Coho salmon. These species of salmon travel great distances during their life spans.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.
My inspiration for this burger comes from my love for Thai food. The 4 key flavors of Thai cooking are found in this burger-Sweet, Spicy, Salty and Sour.
When we were on the ranch one day at a branding we had a BBQ after we were done. We had some wonderful burgers as well as some great salads.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This burger is inspired by hunting and gathering gourmet meals in Alaska.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.
This burger always reminds me of my tropical vacations and the fantastic food I've eaten while traveling.
This burger recipe was born from necessity, a love of ethnic flavors and my over-productive garden.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.