The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
These are a healthy and tasty alternative to beef burgers.
Health-conscience food does not have to be flavorless. These salmon burgers are made with a good dab of wasabi paste to get your nose running.
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
These burgers are delightfully spicy and tasty.
I have taken numerous cruises around the Greek islands and I love the spirit of the people there and the food that they create. Itâ€™s so fresh and clean and delicious!!
Spanish flavors come alive in these spicy, juicy, cheese coated burgers.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This burger is inspired by hunting and gathering gourmet meals in Alaska.
This burger always reminds me of my tropical vacations and the fantastic food I've eaten while traveling.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.