Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
A fresh alternative to a burger!
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
These tasty (oishii) burgers have all the components of an island feast. Delicious!
Visions of a pulled pork sandwich, slathered with barbecue sauce and topped with coleslaw were racing through my mind as I thought about entering the Build a Better Burger contest.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
I love the Pacific Northwest so I decided to create a burger that uses a lot of the great ingredients that the region has to offer. I use some cedar planks to smoke the rosemary-scented salmon.
My recipe includes two things that Washington State is known for - salmon and apples.
Salmon fillets and steaks tastes great grilled; so why not serve them grilled as a burger as well. They are one of the few fish dishes that hold up well as a patty.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.
I created this recipe after having a salmon club sandwich at a restaurant. I loved the combination of salmon and bacon and thought it would make a delicious combination for a burger.
My inspiration for this burger came from a stacked shrimp salad I had at a restaurant. I thought with the addition of bread it could become a great "stacked" burger.