The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
I was introduced to this burger in Hawaii and it is out of your mind delicious. Sometimes though Mahi Mahi may be difficult to find and tuna can be substituted.
This burger was inspired by our love of Mahi Mahi and is great to serve at a backyard barbecue with a crisp white wine.
A fun change for the grill using canned tuna.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
A fresh alternative to a burger!
This is a fantastic healthy alternative burger sure to please the most finicky palate
These are a healthy and tasty alternative to beef burgers.
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade.
Health-conscience food does not have to be flavorless. These salmon burgers are made with a good dab of wasabi paste to get your nose running.
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
These burgers are delightfully spicy and tasty.