My first memory of experiencing “fine dining” at a restaurant was a moist duck breast paired with fruit.
We love duck with it's cripsy skin and mushrooms and cognac just go hand and hand with it.
I have lived on Long Island for my entire life and I would never want to live anywhere else. We have it all, the simple life to the decadent life. My burger represents the best of both.
Flavorful thrill for your tastebuds!