I took a favorite recipe of mine and basically food processed the entire thing. It's a unique spin on other "poultry" type burgers. It's rich and tangy and smooth and glorious tasting.
A moist duck burger is topped with honey plum sauce & Napa cabbage and is served on warm Moo Shoo pancakes.
My first memory of experiencing “fine dining” at a restaurant was a moist duck breast paired with fruit.
I love fresh ground turkey burgers. My daughter loves to surf and loves turkey burgers so I created this one for her. Very light and flavorful. Enjoy! Melinda:)
We love duck with it's cripsy skin and mushrooms and cognac just go hand and hand with it.
I love Asian food and ingredients of all types so I thought Iâ€™d use cross cultural elements from different Asian cuisines all in one burger, with coconut being the unifying theme.
A delicious beef burger topped with toasted cashews and Chinese cabbage served on a toasted sesame seed bun with a spicy Szechuan sauce.
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I have lived on Long Island for my entire life and I would never want to live anywhere else. We have it all, the simple life to the decadent life. My burger represents the best of both.
Far East cuisine has endless flavor possibilities. When I think of burgers, I tend to think of casual, pub type food.
Flavorful thrill for your tastebuds!