With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.
My husband and I enjoy traveling very much. As such, we enjoy exploring and tasting the numerous culinary adventures you come upon almost as much as the sight seeing.
The Kansas state flower, the sunflower, produces nuts that add a nice crunch to this burger.
The Korean Gochujang Sauce and the South Korean Cuisine has inspired me to create these delicious sliders. The name Gangwon-do is a province of South Korea.
I love Thai food, exotic places, and mini burgers! These Thailand inspired sliders is my way combining all three.
I am a huge fan of Asian food, exotic places, and mini burgers! These Asian inspired sliders is my way combining all three.
It has always been a dream of mine to visit Tahiti Island.
This burger celebrates the collaboration of the American Chicken Sandwich with the bold and flamboyant flavors of Mumbai.
We love chicken cacciatore but do not find ourselves having it very often. This was my alternative and also an attempt to get my kids to eat burgers.
Serving Ambrosia and burgers together at a picnic, made sense to put the two together
when I have summer time luaus, I try to bring the flavors of the islands tot he mainland
I discovered that adding my homemade cilantro pesto to my ground chicken when making burgers resulted in a flavorful, moist burger.
I wanted to use northwest-inspired ingredients, and I thought about how much we love the blackberries that grow right behind our house.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.