Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
My husband and I enjoy traveling very much. As such, we enjoy exploring and tasting the numerous culinary adventures you come upon almost as much as the sight seeing.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
The Kansas state flower, the sunflower, produces nuts that add a nice crunch to this burger.
Tired of the same old bottled barbecue sauces flavored with liquid smoke, I recently
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
I wanted to create a burger that was going to bring the Arabian Night Legends to life. People have been telling these stories over a long period of time.
I love Thai food, exotic places, and mini burgers! These Thailand inspired sliders is my way combining all three.
My brother Andrew and my husband. I make a buffalo chicken dip and they love it. So I thought I'd create a buger and represent the same flavors and it's been a huge hit to family and friends.
I am a huge fan of Asian food, exotic places, and mini burgers! These Asian inspired sliders is my way combining all three.
It has always been a dream of mine to visit Tahiti Island.
These sliders celebrates the collaboration of the American chicken sandwich with the bold and flamboyant flavors of Shanghai China.
This burger celebrates the collaboration of the American Chicken Sandwich with the bold and flamboyant flavors of Mumbai.
The Korean Gochujang Sauce and the South Korean Cuisine has inspired me to create these delicious sliders. The name Gangwon-do is a province of South Korea.
We love chicken cacciatore but do not find ourselves having it very often. This was my alternative and also an attempt to get my kids to eat burgers.