This is a taste of Thai you can create on a grill.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
My idea for this burger came from our enjoyment of going out for buffalo wings when we were newly married.
Spicy, Spicy Chicken patties are cooled with a “mean” tasting green mayonnaise in these burgers that are sure to make you happy…especially when paired with a glass of Sutter Home Gewürztraminer.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!
A hot grill is perfect way to translate chicken cooked by the tandoori oven's sear to a patio burger experience. Whole wheat burger buns replace the traditional whole wheat flour chapatis.
This burger is a unique version of the regional comfort food, Waffles and Fried Chicken with Honey.
This burger combines all the familiar flavors of growing up in western New York.It combines the buttery heat of the wing sauce with the tang of the blue cheese and the cooling effects of the celery
Paela is definitely one of my favorite dishes. The flavors, different meats, vegetables, and rice create an irresistible flavor and texture combination.
Indian cooks place a high value on the balanced combination of flavor elements including sweet, sour, salty, and pungent (hot).
I make a slow-cooker chicken that is very similar to this, and thought it would make an interesting burger.
A smokey, slightly spicy (to some!) chicken burger. The Smashed Avocados cool down the hotness of the chicken burger and Chipotle Mayo.
Here is a new twist on thai chicken satay. I took most of the ingredients you would find in the dish and translated it into a wonderful and uniqueburger.