Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
My brother Andrew and my husband. I make a buffalo chicken dip and they love it. So I thought I'd create a buger and represent the same flavors and it's been a huge hit to family and friends.
It has always been a dream of mine to visit Tahiti Island.
This burger celebrates the collaboration of the American Chicken Sandwich with the bold and flamboyant flavors of Mumbai.
We love chicken cacciatore but do not find ourselves having it very often. This was my alternative and also an attempt to get my kids to eat burgers.
The Kansas state flower, the sunflower, produces nuts that add a nice crunch to this burger.
With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.