These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
I really had fun designing this burger and experimenting with different ingredients. It encorporated many of the foods that my family likes, but with a twist.
A tasty alternative burger loaded with flavors of the big island!
this burger is simple for everyday cooking. we eat this burger as a family, with chips or fries.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
My love of Thai food, especially Chicken Satay, inspired me to create this recipe.
The inspiration for this burger came from my favorite thing to serve guests, a gourmet cheese board and wine. It's intimite and the flavors go so well together.
Hi, my name is Angela M. Dellutri. I'm a home cook who has taken several cooking classes since I lost my corporate job about 8 months ago.
One of my favorite marinades for grilled chicken is lemon, garlic and mayonnaise. It's simple and easy. So I incorporated those ingredients into a burger one day, and voila!
This burger came about from variations I was using on a turkey patty melt , I decided to try it with fresh ground chicken off the grill and it came out incredible.
A hearty burger made with no red meat.