This is a taste of Thai you can create on a grill.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
Take a trip to the mediterranean with the italian flavors that permeate this burger.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
This burger combines dried cherries, roasted almonds and wild rice together in a chicken burger that you won't soon forget.
Gumbo in a bun.
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.