This is a taste of Thai you can create on a grill.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!
A hot grill is perfect way to translate chicken cooked by the tandoori oven's sear to a patio burger experience. Whole wheat burger buns replace the traditional whole wheat flour chapatis.
Paela is definitely one of my favorite dishes. The flavors, different meats, vegetables, and rice create an irresistible flavor and texture combination.
Indian cooks place a high value on the balanced combination of flavor elements including sweet, sour, salty, and pungent (hot).
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
My idea for this burger came from our enjoyment of going out for buffalo wings when we were newly married.
Spicy, Spicy Chicken patties are cooled with a “mean” tasting green mayonnaise in these burgers that are sure to make you happy…especially when paired with a glass of Sutter Home Gewürztraminer.
I love chicken curry and island cuisine. The problem I have is living in the middle of rural central Florida. I don't get a lot of opportunities to go out for good curry.
The donut is not just for dunking anymore! The sweet glazed taste goes well with the tanginess of the barbeque sauce in a Sweet Glazed Barbeque Chicken Burger.
Here is a new twist on thai chicken satay. I took most of the ingredients you would find in the dish and translated it into a wonderful and uniqueburger.