I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
A juicy combination of Portobella Mushroom caps and ground chicken infused with orange and cranberry flavors.
A hearty burger made with no red meat.
The nutty, savory flavor of the Pacific Northwest comes through in this heart healthy taste sensation.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
This creative take on chicken burgers really is "peachy keen"!
I am a fool for Italian cooking. This is my attempt to immitate that style.
America is a melting pot of cuisines,many making great,tasty burgers!
This is a burger for "cheese people" with an Italian flare and want chicken instead of beef. Most people order a cheeseburger when they order fast food.
Don't just think about what goes "on" your burger. Think about what goes "in" your burger, too. I wanted the entire burger, not just the top, to be seasoned and flavored.
This burger is a great local burger because it combines great tastes of the south with some taste on the pacific coast that make this burger undeniably delicious and unique.
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
This burger is about great taste and healthy, good for you ingredients! Ginger, turmeric, garlic and soy sauce what's not to love...
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.
I grew up in the Southeast U.S. though now I live in Texas so I tried to subtly meld some traditional flavors from those two regions in order to create a perfect "Scarlet meets her cowboy" burger.