Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
My husband and I enjoy traveling very much. As such, we enjoy exploring and tasting the numerous culinary adventures you come upon almost as much as the sight seeing.
Tired of the same old bottled barbecue sauces flavored with liquid smoke, I recently
My brother Andrew and my husband. I make a buffalo chicken dip and they love it. So I thought I'd create a buger and represent the same flavors and it's been a huge hit to family and friends.
Serving Ambrosia and burgers together at a picnic, made sense to put the two together
when I have summer time luaus, I try to bring the flavors of the islands tot he mainland
I wanted to use northwest-inspired ingredients, and I thought about how much we love the blackberries that grow right behind our house.
I discovered that adding my homemade cilantro pesto to my ground chicken when making burgers resulted in a flavorful, moist burger.
With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.