Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
My brother Andrew and my husband. I make a buffalo chicken dip and they love it. So I thought I'd create a buger and represent the same flavors and it's been a huge hit to family and friends.
Tired of the same old bottled barbecue sauces flavored with liquid smoke, I recently
Serving Ambrosia and burgers together at a picnic, made sense to put the two together
when I have summer time luaus, I try to bring the flavors of the islands tot he mainland
I wanted to use northwest-inspired ingredients, and I thought about how much we love the blackberries that grow right behind our house.
I discovered that adding my homemade cilantro pesto to my ground chicken when making burgers resulted in a flavorful, moist burger.
My husband and I enjoy traveling very much. As such, we enjoy exploring and tasting the numerous culinary adventures you come upon almost as much as the sight seeing.
With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.