These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
These hot burgers will heat up any summertime barbeque party. The grilled red and yellow peppers will brighten any meal and blend well with the spicy sauce.
The inspiration for these spiced lamb burgers came from beloved memories of boardwalk gyros at the Jersey shore.
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
A great fresh tasting burger was what I was looking for our summer cook out.
This recipe was inspired by the traditional Country Captain Chicken that originated in cities along the southern Atlantic coast.
It consists of an ethnic fusion of Indian flavors with an Italian preparation with an American twist using Chicken. with an Italian look and feel it makes a great all around great burger
This is a great local American burger because DE is "chicken country" and this burger is a great full-flavor juicy chicken burger!
I have come here from Russia 13 years ago. Before then I had never tasted Chinese food. I found that America and Chinese food have deep roots together.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.