This is a taste of Thai you can create on a grill.
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
Take a trip to the mediterranean with the italian flavors that permeate this burger.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
I grew up with a Mama that prepared good, simple meals. She used to serve a salad that contained apples, lettuce, American cheese, and mayonnaise. I absolutely loved it!
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
A juicy combination of Portobella Mushroom caps and ground chicken infused with orange and cranberry flavors.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.