My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
I wanted the caramelized onions and finely ground walnuts to be the focus of this burger.
The idea came about when a close friend and myself were discussing the different toppings on Pizzas. She brought that she liked Hawaiian Pizza.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
A moist beef burger, seasoned with apple pie spices, topped with grilled apples & candied walnuts, served on a buttered brioche bun.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
This burger is based on a favorite dish of our Cuban family called "Niño Para la Escuela" which means "Little Boy Going to School".
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
The key word in this recipe is “fresh” – not only for fresh ingredients but for a “fresh” taste.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
If you like sweet and spicy, then you'll love this combination of flavors.
Hello, Thank you the opportunity to enter the Build a Better Burger contest. This recipe was inspired by my sesame slaw. Everyone loves it so I thought I would incorporate it in my burger recipe.
This Burger has made for many odd dreams. Since I started concocting it, I have had very vivid dreams about ingredients and actually have made changes to it because of them.
This is not for the faint of heart or stomach. My husband and I both love hot and spicy and this is both! It is made from fresh ingredients and is very flavorful and full of color. Thanks!