The 2004 Finalist burger recipe pairs perfectly with Sutter Home Zinfandel.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
The name of this burger was inspired by the sight of the finished product.
The smoky, succulent flavors of Spain are layered throughout all components of this burger.
Sutter Home Zinfandel complements this burger's Italian-American roots.
I was fortunate to spend my teenage years living in Berlin where currywurst is practically a national dish. What, may you ask, is currywurst?
My burger captures the true essence of Spanish cooking with pickled saffron pears, smoky paprika aioli, crispy prosciutto and a Manchego cheese topped beef patty.
However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!