The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Merlot.
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.