Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
Delicious, spicy & flavorful tex-mex style burger with avocado twist;
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This one will add a little spice to your life.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Greetings from Sweet Home Alabama! I am 38 years old and Mom to Justin and Jake and they want me to win this contest so we can all go to Disneyworld!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
Eating too many of my Reubenesque Burgers can give you a figure like a Paul Ruben model. You will want to eat them up because of the reuben like flavor!
How often does the question come up, when you are with friends or family, pizza or burgers today? With this burger you won’t have to choose.
I wanted to create a recipe that made a memory. Food is about celebration and about enjoying your family and friends. You eat with nose, your eyes, your stomach and your heart.
The Walnut in the Burger gives it a very earthy flavor and great texture. I have always loved Barbeque Sauces and find that the Pomegranate Molasses is a great base.