The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
This recipe takes its cue from Ethiopian cuisine, combining meat spiced with berbere powder and a tangy-flavored bread.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
A burger infused with the tastes of the Cuban drink, the MOJITO.
We are blessed here in Texas with the Gulf Coast, The Rio Grande Valley and numerous cattle ranches in practically every one of its 254 counties.
My parents fled Cuba as children in the early 1960's and have made Miami their home for the last 46 years.
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
This recipe is inspired by my love for mexican cuisine, cheese and a good ol' burger!
So what do I put here? Hello? Hello? Okay well I guess I'll just tell you about my entry. This recipe was adapted from one of my stromboli recipes that my family of 7 loves.
A classic appetizer, proscuitto wrapped melon, inspired these burgers. Proscuitto di Parma is mixed into the ground chuck.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
This is a non-traditional burger bursting with smoky flavors and a hint of heat. Although the name evokes a favorite time of year, they can be made year round.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
The flavors in this burger were inspired by visits to Mexico’s Yucatan Peninsula.