Hi! My name is Sharon and I live in Edmonds, Washington. I love a good burger so I thought I would step up to the plate and put my basic burger to the test. Sharon
This burger is poular with almost everyone! Prep is key so give yourself a little extra time to recreate this burger. Enjoy!
This unique style burger is a meal in itself.
This burger is a unique reciepe that I have perfected over the course of several summers of trying to grill the perfect Burger for my Family and Friends.
Tex Mex Grilled Cilantro Onion Burger with a hint of lime , great with Iced Tea or with a Corona Beer.
Your guests will leave wondering what made this burger so tasty and juicy and only the cook will know the secret. The simplicity of this recipe is so deceiving.
These burgers are best grilled or cooked on a indoor grill. Add what toppings you prefer.
just do it
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
Dad cooked burgers this way, with a Swedish touch.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
These burgers are flavorful and unique with the inclusion of dried cherries soaked in a peppery, Pinot Noir mixture.
I have been serving these burgers for many years and I have not met a person who didn't like them.
I created this recipe after tasting a stuffed pastry appetizer. I wanted a similar stuffing to compliment a beef burger.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
I WAS PROMPTED TO ENTER THIS CONTEST AFTER A FRIEND SAW YOUR AD IN GOOD HOUSEKEEPING MAGAZINE!!I LIVE IN NORTH LOUISIANA AND JUST CAME UP WITH THIS COMBINATION BY CHANCE!!
These burgers are so moist that they will have your taste buds watering while they re cooking !!
everyone loves a fresh tomato salad with mozzeralla cheese, avocado, artichokes, avocado, and basil so why not do a burger that way!
We make this as an alternitive to the tradidtional burger. We grill a lot in the summer, and have a host of options for all the traditional favorites!