Great tasty burger to serve to family or guests
Many years ago when I was stationed in Okinawa, Japan with the US Army a friend of mine from Mississippi would make these real good burgers. He named them after his father Bill (Bill Burgers).
My family and friends loves these burgers and I am asked to prepare them everytime there is a BBQ cook out.
This smoky, spicy burger with bold flavors of Spain gets rave reviews.
Sweet &Saucy, melt in your mouth burger!
The Maggie Burger combines fresh ingredients to bring to the mouth and senses a terrific dining experience.
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
"What a Kick"!! This burger is what the kids love!
My name is Sherry. I am 35 years old. I am married to my husband of 18 yrs,Donald. We share two sons, Shelton 17 yrs old, and Jordan 12 yrs old.
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
This burger is real southern comfort food.
My husband is in the 82nd Airbourne Division, 2nd of the 508 at Ft. Bragg, NC. Fury from the sky comes from their battallion motto.
Living in the Dallas area there are so many fine restaurants but, I have yet to taste a burger that is more juicy and flavorful than mine. My burgers are the best ever!
My daughter and I were experimenting with mixing our burger styles together, after a few tries we came up with something that beat both of ours!
Sweet and spicy beans over a juicy beef burger, topped with lots of cheese.
I was raised in Texas. I love the spicy southwest flavor used in Tex Mex cooking. I have developed a hamburger recipe that brings out the best of those flavors used in Southwest cuisine.
If you like Beef Bourgogne, you love this burger...and using "Sutter Home" Merlot makes it the Best Burger!
This is a stuffed cheeseburger that has juices running from wrist to elbow.
Taste of spices and kick of coffee create the ultimate burger.
Hello, I used to live in different parts of the world and I can say I like every cuisine that each can offer but most of all I'm partial about Italian cooking and flavors.