Ya know you're a redneck if............. ................ya can follow them there here directions.
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
I have thoroughly enjoyed the experience of writing my first recipe and trying it out. I am even more excited with the thought others love it and therefore I hope you will too.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
These savory, juicy burgers are full of mouth-watering flavor. Pair them up with a delightful Sutter Home Cabernet Sauvignon for a complete taste experience...enjoy!
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This is a "vin version" of my Moist and Meaty Martini Burger. Although we have wine with our meals regularly, I don't often cook with it.
THIS HAMBURGER HAS ALOT OF DIFFERENT FLAVORS SO I HOPE YOU ENJOY!
After I made a beef/lamb burger, my wife challenged me to come up with another specialty burger. I came up with this idea based on her love of prime rib.
This is a great burger that has an extra bite of flavor: Butter with Carmelized onions and thyme then further reduced with some Merlot.
My husband and I came up with this recipe for a gourmet type burger when we had company because we wanted something special and different.
These burgers are rich, juicy and packed with an earthy umami flavor of beef, mushrooms, wine, and soy sauce with a wisp of smokiness from bacon.
A cracked black pepper crusted burger, topped with merlot-simmered mushrooms, swiss cheese, and garlic mayo.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
Inspired by today's desire to combine healthy eating with satisfying flavors, farm fresh ingredients and family recipes, this recipe calls to mind the freshness of Sicilian cooking.