These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.
For a Surf and Turf Salad I made for dinner one night, I quickly created a cherry-serrano vinaigrette to go with it.
These hearty ribeye burgers will hit the spot with their tangy olive & cheddar topping.
Like a fine Sutter Home wine, this burger recipe has been perfected over the years.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
For those who like a hearty stick to your bones kind of burger.
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.
In New Mexico the only way to have a burger is with green chile and cheese. Since Hatch green chiles aren't readily available elsewhere, I made a few adjustments to this burger.
This a simple yet great tasting burger! It will wow your guest and be a real crowd pleaser. So easy anyone can prepare and serve this sweet and fiery alternative to the common burger.
Aloha! Believe it or not, Hawaii has traditional Mexican cowboys. These Hawaiian gauchos are are called Paniolo.
This recipe had received rave reviews by family, friends and campers met along our travels.
My husband and I enjoy watching Nascar. Every Sunday we have a group of friends over to watch it with us. I usually have different types of food to eat.
Inspired by Spain's traditional ingredients, such as chorizo, olives, and manchego cheese, the combination results in one assertive, bold-flavored burger.
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.
We make these peanut potatoes on the grill all the time. The taste is fun, combined with a burger they are even better.
37 years old and married to my lovely wife Cheryl for 10 years (I think it's been 10 years). No Children but we do have two dogs and a cat.
Nothing is better than the small of roasting chiles and burgers on the grill! Adding the heat of chiles to a Caesar flavored burger makes it that much better!
A sweet & spicy BBQ sauce with a twist makes this great burger better.