this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
A spicy beef burger, grilled and then dredged in flour and deep-fried, topped with celery root slaw and crumbled Gorgonzola cheese and served on a Kaiser roll smeared with buffalo aioli.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
The idea for this burger came from a combination of some of my favorite food experiences.
When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
The Great Fusion Burger! Sounds like an interesting name for a burger. I gave my burger this name because of the ingredients that come from around the world. Thailand to Mexico.
Masarap means delicious in tagalong, the native language of the Philippines. On occasion we can talk my mother in law, of Filipino descent, into making delicious wontons.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
This is a creation that my friends and family absolutely love.
Creating this burger was about trying something new for me.
The flavors here bring an Asian twist to the American Burger.
Paired with Sutter Home Shiraz these burgers taste even finer. These burgers are dedicated to my mother who is a fabulous cook and is forever cooking exotic dishes like Brazilian feijoada.
My love of Chinese and Asian foods and ingredients inspired this recipe.
I enjoy a burger with complex flavors and a big chewy roll.
The hamburger is a German inspired food that Americans eat in abundance.
A delicious beef burger inspired by Pacific Rim fusion cuisine.