This sweet & spicy BBQ sauce makes a great burger better.
Welcome to my Home! My house is your house! This burger is easy to prepare, yet very gourmet with its combination of peppery and sweet ingredients. Sit back, relax, and eat well!
If you like ginger, this burger is for you, but that's not all it has to offer!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
I have always said that my mom makes the very best French onion soup. Everyone who tastes it agrees.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The visual appeal of the Summer Time Fun Burger will open up her taste buds.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
The bristolwood burger is a firey hot southwest style burger. It is cooled by the homemade guacamole topping.
A quick and easy twist on an American classic. Not the average burger and a guaranteed way to get everyone at the table.
This recipe excites the tastebuds by balancing the sweet and juicy flavors of maple and brown sugar with the powerful flavors of red onions, cilantro and Merlot wine.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
This taco style burger will appeal to the kid in you, with it's throw back to home made tacos like mom used to make...but more sophisticated (and on a bun.)
Living in Texas for the past nine years, I have grown to love their penchant for spice. I have always loved Mexican food and the Tex-Mex cuisine of my now home state is simply one of my favorites.
This burger was created out of a passion for good breakfast. The ultimate comfort food is breakfast for dinner.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
I came up with this recipe at the fire station one day - we quickly determined it was a keeper. The mix of ingredients really give it a punch of flavor without being too spicy.