This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
My introduction to pancetta occurred on a recent trip to Italy, which prompted me to include this wonderful product in one of my all-time favorite recipes, BURGERS!
This recipe is for 6 burgers.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
Hi. I didn't know what the introduction was for exactly. I am a 26 year old Computer Engineer who loves cooking. I have been watching Food Network as long as I have had it.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A simple comfort burger, gooey and juicy, but complex and complete in flavor. A quick and easy way to zip up that boring burger.
The sweet, sweet delight of the Honey Burger will melt your heart.
This burger combines two of America’s favorite take out foods – The hamburger and Pizza.
This recipe uses a garlic butter recipe my father makes, and combines it with good quality ground chuck and sirloin, fresh basil, sundried tomatoes and manchego cheese to build a very flavorful bur
Your palate will have a party with this All American combination of Sutter Home Pinot Noir and a savory gourmet burger that is prepared in the time it takes to drink your first glass of wine!
Hello, and thank you for taking time to review my recipe! I'm a 29 year old healthcare recruiter with a love and appreciattion of great food.
My husbands family is of german decent. One of our favorite dishes at family gatherings has always been German Potatoe Salad.