This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
Imagine a Subtle Beef and Venison Levee Buster of Taste topped with tomato and Louisiana's own spicy Mayonnaise.
A pepper lovers delight!
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
To date I haven't found a burger I didn't like, But after several trial and non-admitted errors, I am proud to know I can always fall back on this staple recipe.
The Crabby Patty was born one Summer afternoon as I sat around with some relatives discussing the Build a Better Burger contest.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
At the end of summer a grilled burger seems bland and worn, so I created a burger not overly seasoned...that will meld with a good red wine.
A simple, elegant and easy-to-prepare burger that allows us to entertain guests even after a busy day of work.
To be different.
My love of burgers helped me to scale new heights by creating this burger.
A beef & pastrami burger (with challah bread crumbs) is topped with melted Emmenthal cheese, poppy seed cole slaw, and dill pickle slices and served on a toasted egg hamburger bun with whole gr
This burger puts all of the great things about our neighbor to the North, Canada, into one burger.
This burger takes me to the French Quarter in New Orleans. With a good bottle of Sutter Home Pinot Grigio and a nice jazz band this burger would complete a perfect creole evening!
This burger is based on the classic Reuben sandwich and is prepared like a Cuban pressed/grilled sandwich.