This burger was inspired by my ten year old son Henry. We love to cook together and the first meal he made on his own was Pasta Puttanesca.
Here in South Florida it is easy to grill outside most days of the year. Burgers are a natural choice for affordable, delicious meals.
Ya know you're a redneck if............. ................ya can follow them there here directions.
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
This burger started from an adaptation of my great-grandmother’s meatball recipe, which I wanted to update with an oriental theme.
Growing up in Chicago, the bedtime stories my father told us consisted of the adventures he had as a boy in Chicago.
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
I have thoroughly enjoyed the experience of writing my first recipe and trying it out. I am even more excited with the thought others love it and therefore I hope you will too.
A mexican flavored burger, with a zesty sauce, and taco toppings.
I believe it's hard to beat a classic burger but this one might just do it. It has all the elements of a classic with just a little flare to liven things up.
Satisfying my family's differing taste buds is never an easy project to undertake, but hamburger's always seem to fit the bill.
This hamburger comes with a tangy surprise inside.
Hey, I'm the Bigger Better Burger Builder Queen........if you don't believe it..........try my recipe below:
My husband and I host our own Iron chef competitions. One of our competitions was for burgers. The following recipe is what I made for the competition and won with.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?