This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
I love Mexican food and this burger combines a lot of the Southwest tastes, I so dearly love. Hot spices and bountiful flavors, are a glorious thing. Enjoy!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
I thought about all the great meals I
This is a variation on my favorite taco recipe and has the cool flavor of avacado and a slight spice of chilli and cumin.
Featuring ingredients popular in Sicily (which has lots of North African influences), my burger starts with a moist beef burger infused with raisins and almonds and topped with Canestrato (Pecorino
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
The test of a good hamburger is simple: Do you need condiments to make it edible? If so, it's not a good burger.
My parents always raised us to be adventurous eaters, and breakfast was no exception.
My husband is obsessed with Mexican food.
This burger was created by my kids and me, using local ingredients found in most Tex Mex cooking.
This autumn inspired burger features a patty seasoned with fresh sage and moistened with rich Sutter Home Merlot.