This one will add a little spice to your life.
Hi, My name is Terri Van Lehn and I am 32yr old blonde female from Charleston WV. I just want to let you know that this hamburger is juicy,juicy,juicy it literally melts in your mouth.
This sweet & spicy BBQ sauce makes a great burger better.
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Being a long time resident of Maryland and living on the Chesapeake Bay - seafood and Oysters where a big part of my life. Living now in Little River, S.C. Oysters are still very popular.
Its traditional, but good!!
Cajun Burger is a family favorite-the best way to give your burger a little bite!!
These tear-jerkn', hee-hawn', burgers will make anyone scream, "Now, That's Darn Good!" The mixture of peppers and spices in the burger patties creates a heat-breatin’ boot-stompin’ combination on
Creole and Cajun dishes are known for bold flavor and spiciness, and most people seem to naturally associate them with a few specific dishes and flavors.
This recipe is in honor of all the people in Louisina who struggling so hard after their disaster. I hope you like it.
This hamburger is dedicated to the the Hurricane victims who have been through so much and still keep going. I hope you like it. Glenda
I have always loved Fried Green Tomatoes and many years ago, I started making my BLT's with remoulade sauce, Fried Green Tomatoes, Bacon, and Romaine lettuce.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
This recipe was inspired by several of the BBB contest sponsors. Not only did I want to incorporate the sponsors, but I wanted to create a tasty burger in doing so.
This burger combines the robust and spicy flavor of a chicken & sausage jambalaya- the patties are juicy and flavorful, a great way to incorporate lean chicken into a decadent meal.
We have seen the Cajun food craze come and go and come again. My Cajun French-speaking family knows that Cajun food is not a passing fancy. For us it was and still is a way of life.