My husband was the inspiration for this burger. He loves Mexican and Southwest cooking in addition to steak and burgers.
This recipe came about after accidentally buying a bottle of garam masala one day. Having never used it before, I decided to do a little experimenting, and thus, this recipe was born.
The super juicy burger will melt in your mouth with the taste of spicy peppers and delicious meat. The super juicy burger will make you scream for water and make you taste buds dance for joy.
This burger captures the taste of a steak fajita without all the preparation of marinating the meat.
The following creation is an attempt to make a Beefy, Cheesy rich tasting burger with a kick to it. In the south we dont like alot of fancy ingrediants we just like a big beefy rich burger.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.
I love the tastes of the Carribean. The rich flavor of sofrito a wonderful blend of peppers, cilantro, onions and garlic gives this burger an earthy Latin flavor.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
The bite of the peppers is cooled by the mild flavor of the Queso Fresco.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
The combination of sirloin and chuck bring a nice beefy balance to my steak-like burger creation.
I love the Bangkok Padang Peanut Sauce and wanted to make a burger using it. This is a wonderfully delicious example of peanut sauce and sesame oil with a burger.
A unique island â€œtwistâ€ on the standard burger, bringing together spicy and sweet flavors. A great summer burger to enjoy with an easy-going bottle of Sutter Home White Zinfandel!
In Nebraska, we call ourselves the Cornhusker state, not only because corn is our
number one crop, but also because we are proud of our statewide obsession with
Fondue has been revived in this area and one of my favorite fondues is a crab and cheese fondue. So why not center this in a burger and have the best of two worlds.
Carne adovada is a uniquely New Mexican braised pork redolent with the pungency and spiciness of local red chilies. Translating this dish to a beef burger yields incredibly tasty results.