The inspiration for this burger comes from "The Plowman" served in English Pubs. The original pub favorite has crusty bread served with English Cotswold cheese.
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This recipe combines a number of strong flavors that complement each other very well. A satisfying, flavorful twist to an American favorite!
Prime rib, horseradish, and cheddar cheese on rye - I like it as a sandwich, so what about a burger?
I hope you enjoy this recipe. My family and friends love the sauce and the use of fresh basil instead of the traditional lettuce.
The idea for this burger originated from a picnic we had for my niece at one of her soccer games. The original idea was that we were going to have antipasti with some focaccia.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
I was inspired to create this recipe after making empanadas for some of my friends.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
My friend and her husband found this burger contest and encouraged me to enter.
My husband and I enjoy Mohambra (Roasted Red Pepper) spread with toasted wheat pita wedges as a snack. The spread may be purchased locally when prep time is short.
I grew up in a big Italian Family in South Eastern Connecticut. This burger includes all the great classic italian flavors incorporated in the classic american burger! magia!
Many Louisiana recipes begin with the phrase "first you make a roux...." which this burger does and include the "trinity"--a mixture of onions, peppers, and celery.
Manchac Bayou flows from Ascension Parish to Lake Ponchatrain in New Orleans. Recipes from this area incorporate Spanish, Creole, and Cajun influences as does this burger.
Smoked meats, bold spicy ingredients, fresh vegetables and creamy remoulade sauces are common to South Louisiana foods.
It's one of those burgers that bring people out of the woodworks. You call them and tell them that it's on the grill and they are on their way.