This burger is made to enjoy with a fine glass of wine instead of the usual mug of beer. My friends now show up in a white tie and bathing suit for our summer picnics.
Italian food is one of my favorites, so in creating this recipe I worked toward getting a combination of flavors that would evoke memories of special meals in Italy.
With special consideration to the contest theme, I wanted to create a burger with flavors that would appeal to everyone. Second to burgers, who doesn't like meatballs and pasta sauce?
Whenever I am in a restaurant and see the Coconut Shrimp on the menu I order it.
Louisville is a growing metro city planted in an agricultural region; because of this it has become a destination for immigrants and refugees seeking a prosperous new home.
Recently I've been experimenting with Central American cuisine, and discovered gallo pinto, a traditional rice and bean dish from Costa Rica.
I grew up on the island of Java, which is West of Bali. We had a huge mango tree in the front yard and several papaya trees in the back.
My husband's college roommate's ultra spicy tacos were a favorite of his. When I tasted them, I thought they'd make a great burger.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
This Latin American inspired and flavored burger although appearing complicated is actually quite simple to make.
This hamburger has the taste of fresh Mexican fajitas all in one package. The oregano gives it an extra "kick" for flavor and health benefits.
My middle son says at my age I need to stay mobile. I love puttering around my kitchen and backyard.
I am a real estate broker/appraiser and an accountant for my corporation but I love to cook and I teach my grandchildren how to cook.
The little woman and I recently frequented a small Asian eating establishment in our county of Prince Georges. The wife ordered a bowl of vegetables with beef because she was on a starchless diet.
Weather you are in a China Town or Chicago, you can always find the best Pepper Steak.
I'm a freelance graphic designer and copywriter who loves to cook and feed my family and friends (and dogs!).
I have always enjoyed the thought of balance on the Asian culture. So that is the thought behind this burger. Mixing the oriental flavors along with the concept of sweet and hot.