I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
I love grilled vegetables.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
True to the definition of Luau, this is truely a FEAST of a burger.
This burger is inspired by the exotic flavors of Persian cuisine. Ingredients such as Sumac, Cardamon and Saffron are sure to tempt the most adventurous of palates.
The inspiration for this burger comes from "The Plowman" served in English Pubs. The original pub favorite has crusty bread served with English Cotswold cheese.
I've listed the ingredients in separate categories of preparation, so that the same ingredient appears several times, but still fits the 16 ingredient rule. I hope it's okay!
My husband was the inspiration for this burger. He loves Mexican and Southwest cooking in addition to steak and burgers.
This hearty burger will certainly make your Irish eyes smile. It celebrates the blending of Irish traditional ingredients in an American style presentation.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
I don’t have all the fancy tableware for all the different special occasions; so I use the colors in the food to show off the festivities.
This is a burger recipe that uses a combination of ingredients that are indigenes to the Mediterranean regions.
Not much beats the flavor and satisfaction of a basic cheeseburger.