We had a lot of fun with this recipe this summer, I hope you enjoy it!
BLT's are a favorite in my family. Creating a BLT burger was fun and the diffrence between the two is subtle.
This recipe is a new twist on an old favorite. Makes six servings
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
This is a dynamic marriage of bovine and porcine! The power of the pig is not to be denied!
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!
This recipe combines some of my favorite flavor combinations and having Sutter Home as one of the sponsors, I tried to create this burger much like a wine tasting.
This burger was inspired from my trips to France. On my first trip I discovered the Croque Monsieur Croque Madame, an open face ham and cheese sandwich with or without a fried egg on top.
These burgers are rich, juicy and packed with an earthy umami flavor of beef, mushrooms, wine, and soy sauce with a wisp of smokiness from bacon.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
A new twist on an old standby. Bacon and cheddar have always been favorite toppings on a burger but this recipe packs those great tastes right into a juicy beef burger!
I love bbq, and I love ribeye steak. So why not combine the two into the best burger ever, one that is talked about at social gatherings and family get-together.
Summer nights grilling with friends.
I love to entertain but was tired of the same old "assemble yourself burger". It was easier to plan a menu when I knew what the main dish would be.