I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
This recipe is for 6 burgers.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Tired of your favorite toppings squirting out of the bun and burger and into your lap?
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
Loosen that belt buckle a notch and enjoy this barbeque burger spluge!
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.